The Barbarian Banquet
Company
A medieval culinary
adventure
The Vikings were
seafaring people who traveled the world and spread their culture through
Europe. In doing so they also picked up things from other cultures. Our menu is
varied in celebration of the Vikings rich history. We serve our food with the
pride and the robust nature of the Vikings in our Viking attire. When you
choose The Barbarian Banquet Company you have chosen not only grand food
service but the gift of memories.
Soups
Prices per Person $6.95
Leek and Potato soup. From the shores of the British Isles, leeks provide
this soup with a nice flavor that makes the beef broth and potatoes go so well
together.
Tomato and Blue Cheese soup. Creamy tomato soup with just a hint of tangy blue
cheese makes this a nice twist on a creamy favorite perfect for those long cold
voyages!
Mulligatawny
soup. This curried soup’s name means
Peppered water. The addition of chicken and turnips make it a spicy sampler and
a great way to start a meal.
Appetizers Prices per Person $8.95
Meat Pies. A full line of classic meaty pasties we take these
every where served hot or cold. Barley mince pies, pork pies, and steak pies
are our choices.
Smoked Mackerel and Apple Dip. This savory dip is easily spread over crackers, with
the sweet and tart taste of the apple blending nicely with the smoky flavors of
the fish.
Pears and Stilton. A classic dish from the towns in whales, this strong
English cheese melts in with the flavors of baked pears.
Leek and Broccoli Tartlets. Little bits of a savory blending, that these two
veggies make perfect. Served in a French style pastry baked to perfection.
Crumb-Coated Prawns. Toasted shrimp with a light breading that is not
fried. We bake these little beauties to perfection the serve them up with some
cocktail sauce.
Glamorgan
Sausages. These tasty sausages are
ideal for vegetarians as they are made from leeks and cheese rather than meat.
Rolled in breadcrumbs and fried they are a treat even a carnivore will love
Smoked Trout salad. A true find as we partner smoked salmon with
horseradish mixed yogurt this light salad is the perfect opener to any of our
meals. All served on a bed of fresh greens.
Vegetable salad. A combination of great fresh veggies, and sweet
cooked tubers in a creamy sauce of herbs and tangy onions served on a bed of
fresh greens.
Flank Steak salad. Marinated flank steak
seared and sliced draped over a pile of fresh greens topped with pickled
peppers.
Main Dishes Prices per
person $14.95 (Market Value will been added for wild game dish)
Pot Roast of Elk. Seasoned Elk meat surrounded with carrots,
parsnips, potatoes, and rutabagas, all roasted together giving a great taste to
all the ingredients. We can substitute Venison, Pork, or Beef for the Elk.
Pheasant with Mushrooms. The hearty taste of mushrooms, in a thick
and rich sauce coats this prized catch of fowl perfectly served with roasted
potatoes and asparagus. Chicken or Turkey can take the place of the pheasant in
this dish.
Longhouse Venison Pie. Deer meat paired with select vegetables, and a
crisp lingonberry sauce, topped with mashed potatoes, and rutabagas then cooked
in an oven to a golden brown color. Beef and Pork are also available for this
dish.
Dill Salmon. Lightly salted salmon layered with dill and baked served
with a creamy sauce on a bed of rice, with steamed broccoli.
Roasted Turkey Legs. A Classic meal,
large drumsticks by any standards these brutes are served with a rice blend and
“THE sauce”.
Fruit & Nut Turnovers. Tasty little pastries made with fruits
& nuts of the season lightly fried and coated with bakers sugar.
Chocolate Dipped Fruit. We take fresh fruit and hand dip them in
sweet chocolate, a light but satisfying end to our meals.
Chocolate Mice & Cheese. A one of a
kind dessert we hand make chocolate mice and give each one its own little
cheesecake before we hand it over to you, to do with as you see fit.
We will help you finalize the menu and the
details of your party at least three days prior to your event. We require final
menu counts, for each person that is attending, 48 hours prior to the event.
Prices do not include applicable sales tax, or 18%
service charge,
service charge to be dispensed at management discretion. The entire function
will be billed on one check.
Banquet Facilities
The
Nordic Inn can be booked for private events and banquets. The atmosphere is
unique, inviting, and the castle is completely private. To see more about the
Nordic Inn go to www.vikinginn.com
GROUP SIZE - The Nordic Inn will accommodate very small groups,
or any size group up to 40 for lunch or dinner. We can even accommodate your
casual reception for up to 60 people. The Inn is also a great setting for an
all-day conference or seminar for up to 40 people.
PRIVATE EVENT – Having the atmosphere of the Inn exclusively for
your group for a daytime luncheon or an evening dinner.
FOOD AND BEVERAGE MINIMUM - In order to accommodate your group as a private
event at The Nordic Inn, we have established a minimum amount your group must
spend in order to displace any lost revenue from our regular business. If your
group meets the minimum, before tax and service, there are no additional
charges. If you fall short of the minimum, the difference between what you
spend and the minimum becomes a room rental charge.
Event Deposit - We ask for a deposit to book your reservation. The
deposit will be applied to your final bill.